For the past two weeks, I have been eating pretty close to the plan outlined by Natalia Rose in her book about eating raw. Her meal plans are already pretty loose and free, allowing for all sorts of substitutions and creativity. I thought I'd share my menus from the past few days just as a sample of what I'm eating these days. Keep in mind that my meal's prior to embarking on this journey were heavy on dairy, sugar, meat and bread products.
MORNING AFTERNOON EVENING
Mon: Green Lemonade Cantaloupe Curry Soup Big Vegetable Salad
1/2 Watermelon Glass of Wine
Tue: Green Lemonade Veggie Salad Maple Glazed Salmon
Fruit Salad Dates and Pecans Veggie Side Salad
Wed: Green Lemonade Veggie Nori Rolls Big Veggie Salad
Whole Cantaloupe Raw cabbage slaw Glass of Wine
Thu: Green Lemonade Summer Gazpacho Rawsagna
1/2 Watermelon Carrot Sticks and Dip Cashew "Cheese" Cake
Fri: Green Lemonade Big Veggie Salad Poached Tilapia
Whole Pineapple Lara Bar Veggie Side Salad
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| Raw Lasagna |
So I hope this gives you an idea of the menu I've been enjoying. If you'd like recipes for any of the dishes listed above, leave a message below and I'll post them!