Green Lemonade is the juice I drink most every morning and sometimes even twice a day. It's also a fantastic recipe for juice fasting! It's hands down my favorite juice. This recipe makes 2 pints.
Green Lemonade
1 head romaine lettuce or head of celery
2-6 stalks of kale
whole cucumber (if it has been waxed, peel it)
2 apples (I use Fuji, Gala and Macintosh)
1 whole lemon (you don't have to peel it)
1 inch of peeled fresh ginger
The following recipes are delicious, but I make them less often than the Green Lemonade.
The Park Lane
(inspired by the Whole Foods at Park Lane in Dallas)
4-8 whole carrots
1/5 head of romaine or 3 stalks of kale
2 apples
1 lemon (you don't have to peel it)
1 inch of ginger, peeled
The Pink Lady
1 pear
1 beet
1-2 inches ginger
1 ½ cups pineapple, in chunks
Veggie Ginger Juice
3 large carrots
1 beet
1 green apple
4 large stalks celery
1 large handful of spinach, parsley, or other dark green
1 small cucumber
1 inch knob ginger
Gimme a Beet Juice
(this recipe make about 1 litre (1.75 pints) of juice)
1 beet root, bulb only
4 medium carrots
3 oranges
5-6 apples
small bunch of parsley
4 strawberries
Veggie Ginger Juice
3 large carrots
1 beet
1 green apple
4 large stalks celery
1 large handful of spinach, parsley, or other dark green
1 small cucumber
1 inch knob ginger
Gimme a Beet Juice
(this recipe make about 1 litre (1.75 pints) of juice)
1 beet root, bulb only
4 medium carrots
3 oranges
5-6 apples
small bunch of parsley
4 strawberries
2 comments:
Oh, thanks for these! I'm thinking about a getting a juicer for the 3 vegs I can actually tolerate raw (just kidding...there are probably at least 10)
Thanks for posting Sarah! I am copying them now and making the green lemonade this evening!
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