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| Photo from Ani's Raw Food Kitchen |
Raw Chocolate Cherry Malt by Any Phyo
2 cups of cherries (pitted)
3/4 cup of almonds
1/2 cup pitted dates
2 Tablespoons Carob or Cacao Powder
2 Tablespoons Coconut Oil
2 cups water
Put all ingredients in blender (I use a Vitamix) and blend until smooth. It will keep in the fridge for up to three days. I like to use a little less water and throw in a big handful of ice to make it colder and thicker. When I served it to my four year old son he said, "This is the best ice cream shake ever!" He's not kidding. Here's a photo of my malt below:
2 comments:
It is super good! I think I have a new addiction. :) Thanks for taking the time to share.
Delish
I have also added a few green leaves (kale, collards) with great success - cant even taste them and it adds even more nutrition
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