Zucchini Pasta Marinara
Cut off the top and bottom of zucchini. Place into spiralizer and turn crank until all of the zucchini is in noodle form. Place in bowls. Top each bowl with 2 tablespoons of organic marinara, chopped tomato, and chopped basil. Sprinkle pine nuts and parmesean cheese to taste. Makes 2-3 servings.