Back At It

This week is definitely off to a better start.  The red velvet birthday cake is no longer lurking in my fridge and I'm back to my mostly raw diet.  Dinner last night was a big green salad and the night before was a raw garlicky cauliflower mash topped with marinated Portobello mushrooms.  I'm juicing every morning followed by fresh fruit until lunch time when I mix up a green smoothie.  After my previous binge week, I feel much better.

I just got home from another great boot camp class.  While I'm in the middle of the class, I feel stretched to the limit - just sure that I'm on the last rep I can possibly do.  But somehow, I do it and when class is over, I feel like a million bucks.  Today I walked to and from class.  My sweet neighbor let me borrow her double jogging stroller for the boys.  I'm in the process of buying a double jogger because we're a one car family.  If you or someone you know has a double jogger for sale, please email me and let me know!