I just picked up Ani Phyo's new book. I love her other raw cook books, which are filled with innovative raw meals that always leave me satisfied and happy. The Cherry Chocolate Malt that I posted about a few months ago was from her Raw Food Kitchen book. So, naturally, I was interested in her newest publication.
I've only had a chance to leaf through it, but am very excited by the raw soup and smoothie recipes she's included. I don't know if I'm ready to do the 15-day program, but maybe I'll give it a try at the end of the summer. Do you have the book? Have you done the program? What did you think?